With countless varieties of cheese available - fresh, rind-ripened, semisoft, blue, pasta filata, hard - how do you choose? After this global trek around the cheese board, making the choice will be that much easier. During this hands-on course, you will learn about various cheese types and families, ripening and aging techniques, and the most popular source milks. You will also discover the simplicity of making fresh cheese at home, enjoy a cheese tasting, and learn to prepare a selection of cheese-based dishes, from a fresh mozzarella appetizer to a savory cheese soufflé.
As a participant in this class, you will receive a CIA logo apron and a copy of an award-winning CIA cookbook to take home.
No sections of this course are currently being offered.