Served formally or casually, hors d’oeuvre are always a crowd favorite. Join us for this exciting class as we create a broad range of stylish small bites, from informal starters to elegant appetizers. Through chef demonstrations and hands-on activities, you will learn techniques and recipes for preparing a flavorful selection of bite-sized treats. Whether you’re hosting a party of two or 20, you will have the confidence and culinary know-how you need to cater your own parties and impress your guests.
As a participant in this class, you will receive a CIA logo apron and a copy of an award-winning CIA cookbook to take home.