Intrigued by the unique flavors and textures of authentic Mexican food? Anyone who has tasted the genuine regional dishes of Mexico is struck by their rich complexity. Join us for a culinary tour of Puebla and Oaxaca as we explore Mexican cuisine’s wide variety of regional dishes, cooking methods, and indigenous ingredients.

In this stimulating three-day course, you will discover the rich history, classic preparation techniques, and flavor profiles of authentic Mexican specialties. Be prepared for a flavor-packed journey as you:

• Unravel the mystery of traditional cooking from the heart of Mexico: Puebla and Oaxaca.
  
• Identify, taste, and learn about different chiles and study their many uses.
  
• Prepare and sample unique, complex dishes from Central (Puebla) and Southern (Oaxaca) Mexico using indigenous ingredients.
  
• Explore ancient and modern techniques for preparing salsas, moles, and many other recipes.
  
• Learn a variety of delicious recipes to prepare in your kitchen at home.
  

As a participant of Mexican Boot Camp: Puebla and Oaxaca, you will receive a chef’s uniform, which includes a jacket, pants, and neckerchief. Paper chef’s hats, side towels, and aprons will be provided in class.