Food Enthusiast Catalog - The Culinary Institute of America  

Cooking at Home (St. Helena, CA)


In search of delicious recipes that offer everyday ease in the kitchen? If you’re new to cooking or interested in building your culinary skills, this is the class for you. From menu planning to ingredient selection to kitchen organization, you’ll learn all the fundamental techniques needed to breeze through meal preparation with speed and confidence. You’ll also enjoy chef demonstrations that will guide you through a variety of cooking methods as you create simple, everyday meals.

As a participant in this class, you will receive a CIA logo apron and a copy of an award-winning CIA cookbook to take home.





Course Section Register Now!
Term: FY15
Schedule Number: 10472
Instructor(s): Staff
Location: St. Helena, CA
Dates: June 7, 2014 (Sat., 9:30 a.m. - 2:30 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $250.00