Food Enthusiast Catalog - The Culinary Institute of America  

Baking at Home - The Desserts (St. Helena, CA)


Impress your family and friends with the delectable desserts featured in Baking at Home. During this class, you’ll learn fundamental techniques and simple recipes for preparing a selection of irresistible favorites. Through chef demonstrations, informative lectures, and kitchen production, you’ll discover how easy it can be to create impressive, professional-quality desserts in your own kitchen. Improve your baking skills today and astonish your loved ones tomorrow!

As a participant in this class, you will receive a CIA logo apron and a copy of an award-winning CIA cookbook to take home.




Course Section Register Now!
Term: FY14
Schedule Number: 10122
Instructor(s): Staff
Location: St. Helena, CA
Dates: Sep. 28, 2013 (Sat., 9:30 a.m. - 2:30 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $250.00

Course Section Register Now!
Term: FY14
Schedule Number: 10123
Instructor(s): Staff
Location: St. Helena, CA
Dates: Jan. 18, 2014 (Sat., 9:30 a.m. - 2:30 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $250.00

Course Section Register Now!
Term: FY14
Schedule Number: 10124
Instructor(s): Staff
Location: St. Helena, CA
Dates: Feb. 15, 2014 (Sat., 9:30 a.m. - 2:30 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $250.00