A crisp crust. A chewy crumb. An unmistakable, heavenly aroma. Nothing is more captivating than a French baguette straight from the oven. But it doesn’t stop there. From the flatbreads of the Middle East to the renowned enriched breads of Europe, bakers around the world have been seducing our senses for thousands of years with their specialty breads. Now it’s your chance to join the ranks and learn the art of bread baking from those who have mastered the craft.

Beginning with an ingredient function and equipment review, and progressing to shaping techniques and methods, you’ll learn how you can prepare a variety of breads right from the comfort of your own home. At only pennies a batch, you’ll want to treat yourself on a daily basis. In this class, you will:

• Study weights and measures and become acquainted with such concepts as desired dough temperature and the total temperature factor.
  
• Learn the 12 steps of bread making and uncover the mysteries of pre-ferments and sours.
  
• Prepare a variety of fresh-baked artisan breads.
  
• Assess the quality characteristics of properly prepared bread products.
  
• Tour the CIA campus.
  

As a participant in Specialty and Hearth Breads Boot Camp, you’ll receive two chef’s uniforms, each with a jacket, pants, and a neckerchief. Paper chef’s hats, side towels, and aprons will be provided in class.