Bold Flavors from Tuscany

The hearty flavors of Tuscan cuisine rely on fresh, quality ingredients. Just like in the Napa Valley, Tuscan food is tied to the agriculture of the area: the olive tree, the vineyard, and the garden. Favorites such as pappardelle and tacconi pastas are topped with a rich sauce made with game, wild mushrooms, or rabbit and sage. In this class, we will relish in keeping the traditions of simplicity and create comfort food Tuscan style.