Perhaps the most important thing to know about Greek food is that eating out and sharing the meal is as important as the food itself. While the main ingredients of Greek cooking are basic and few - olive oil, honey, yogurt, fresh fruits and vegetables, lamb and fish - the manner in which they are prepared is virtually endless. Join us and discover the delicious variety, and healthy dishes, of the Greek diet. From recipes showcasing meat and seafood to vegetarian delights, you are sure to enjoy this flavor-packed class.
No sections of this course are currently being offered.