Sample some of the CIA’s all-time favorite recipes in this class, which features dishes straight from the pages of The Culinary Institute of America Cookbook. From savory starters and hearty entrées to decadent desserts, you’ll explore it all. Through chef demonstrations and hands-on cooking, you’ll learn a variety of cooking skills and helpful tips and discuss basic cooking methods, ingredient selection, and plating techniques. Prepare to take a deeper look into the fundamentals of cooking as you taste some of our most popular creations.
As a participant in this class, you will receive a CIA logo apron and a copy of an award-winning CIA cookbook to take home.