The Farmers’ Market

The focus on finding the best ingredients has been the keystone for California cuisine from its beginning, so this course uses the St. Helena Farmers’ Market as a resource for you to create fresh, seasonal dishes.

In this one-day class, you will:

• Begin the day with a luxurious picnic breakfast at the St. Helena Farmers’ Market.


• Let the ingredients you select guide your cooking—rather than the other way around—in a fun and creative hands-on endeavor.


• Utilize techniques such as grilling and pan roasting to create memorable flavors.


• Discuss the importance of presentation and create your own “masterpiece.”


• Explore food and wine pairing, trying various foods with some legendary California wines and in the process learning some simple strategies for more successful pairing.