Foods and Flavors from the California Harvest

Napa and Sonoma are the “poster children” for the good life in California. While very different from each other, together these two counties epitomize what living—and eating—in Northern California is all about.

In this one-day program, you will:

  • Prepare contemporary dishes that exemplify current culinary trends in Northern California.

  • Focus on local products and producers that have helped define the cooking of this region.

  • Discover and enjoy special wines of the area and learn a bit about how to pair them with food.

  • Discuss Northern California’s commitment to sustainability and how you can incorporate these principles into your cooking.



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Course Section (Please Note:  No seats are currently available.  Please contact us to be added to the waiting list.)
Term: FY10
Schedule Number: 6594
Instructor(s): Staff
Location: ST.HELENA, CA
Dates: Mar. 26, 2010 (Fri., 8 a.m. - 3:30 p.m.)
Units: Non-Credit
Required Fees:
       Tuition $495.00
Optional Fees:
       Tool Kit - CIA-Sophisticated Palate $387.00