Discover how simple it can be to make delicious, professional-quality pies, just in time for the holidays. In this class, you’ll learn the secrets to creating showstopping slices, beginning with a chef demonstration of the step-by-step techniques for making a flaky, buttery crust. You will then prepare a variety of pies to take home—from pumpkin to pecan to apple, we’ve got the traditional holiday favorites covered. You’ll leave with expert tips, tasty recipes, and newfound pie-making skills that you can use at the holidays and all year round.
As a participant in this class, you will receive a CIA logo apron and a copy of a CIA cookbook to take home.
No sections of this course are currently being offered.