A Taste of Northern California

Over two days, you’ll have the chance to intimately explore the now-legendary foods and wines of California’s Wine Country:

• Utilize the bounty of California’s ingredients, including the
  produce, cheeses, meats, and seafood that have helped define “California cuisine.”


• Prepare signature dishes using a variety of cooking techniques, including grilling, slow roasting, braising, and more.


• Study in depth some of the special wines from California that have helped shape the region’s cuisine.


• Learn more about the fundamentals of food and wine pairing.


• Visit artisan purveyors and wineries to gain a deeper insight into the special people who help make California such a beloved culinary destination.