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Holiday Cookies at the CIA
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Reduce your stress and mess this holiday season – get your baking done at the CIA! That’s right – we’re providing the chef-instructors, equipment, ingredients, and recipes for all your holiday cookie-making needs. From cutouts and piped cookies to slice-and-bake varieties, you’ll discover the simplicity and versatility of cookies in this delicious, one-day class. Through chef demonstrations and hands-on production, you’ll learn how to prepare, decorate, and store a variety of cookie favorites. Almond spritz, rugelach, gingerbread, and sugar cookies are a sample of what you'll make and take home to share with family and friends. Why mess up your kitchen when you can use our bakeshops, learn new techniques and recipes, and go home with a scrumptious assortment of holiday treats? As a participant of Holiday Cookies at the CIA, you’ll enjoy lunch and receive a CIA-logo apron. Make your reservation today – seats are limited!
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