OK, Boot Camper, you’ve passed your basic training. As a veteran cook, you can navigate your way around the kitchen. But it’s not time to be “at ease” yet! Now you’re ready to learn the secrets that lead to culinary mastery. Along the way, you’ll add innovative and exotic ingredients to your ever-expanding repertoire and rediscover long taken-for-granted ingredients.

Get ready for a full-on culinary immersion:

• Learn to fabricate an array of protein items.
  
• Prepare grand and derivative sauces.
  
• Participate in blind tastings.
  
• Study the dynamics of taste and flavor.
  
• Enjoy a wine and cheese pairing.
  
• Tour the CIA campus.
  

As an Advanced Training Boot Camp participant, you’ll receive two chef’s uniforms, each with a jacket, pants, and neckerchief. Paper chef’s hats, side towels, and aprons will be provided in class.